Omakase by Sergey Pak

Inside Skostredet Hotel, Omakase by Sergey Pak is an intimate, polished sushi counter where you watch the chef shape a carefully paced tasting menu right in front of you. Pristine Norwegian seafood gets elegant Japanese treatment—from oysters, salmon and tuna to uni—while a warm, knowledgeable sommelier makes the wine pairing part of the occasion.